CHEESE ALL THE THINGS!


recipecardbox:

Three Cheese Macaroni with a Kick
Source - http://kiddiescornerdeals.com/2011/05/cheese-macaroni-cheese-kick/
Three cheese macaroni and cheese with sharp cheddar, mozzarella, an pepper jack cheese baked in the oven. Creamy side dishIngredients 
8 oz elbow macaroni
4 tablespoon salted butter
1/4 cup all-purpose flour
1/2 teaspoon black pepper
1/4 teaspoon salt
1 teaspoon dry mustard
4-6 dashes hot sauce
2 1/2 cups milk
4 oz sharp cheddar cheese-shredded
3 oz mozzarella cheese-shredded
3 oz pepper jack cheese-shredded
reserve 1 oz of each cheese for topping
Cooking Spray
Instructions
Heat oven to 350°.
Cook pasta according to package directions and drain.
In a large pot on medium/high heat, melt butter.
Blend in flour, dry mustard, salt and pepper to make a roux.
Gradually stir in milk(1/2 cup at a time) stirring well after each addition.
Constantly stir until mixture thickens and comes to a boil. Add cheeses and hot sauce.
Whisk until cheese is melted.
Add pasta to pot and mix well.
Spray a 3 quart casserole dish lightly with cooking spray.
Add macaroni and cheese to the oven dish and top with reserved cheese.
Bake 30 minutes. Let sit 5 minutes before serving. Top with more pepper
Notes
Add a buttered toasted breadcrumb topping if you like before baking

recipecardbox:

Three Cheese Macaroni with a Kick

Source - http://kiddiescornerdeals.com/2011/05/cheese-macaroni-cheese-kick/

Three cheese macaroni and cheese with sharp cheddar, mozzarella, an pepper jack cheese baked in the oven. Creamy side dishIngredients

  • 8 oz elbow macaroni
  • 4 tablespoon salted butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 teaspoon dry mustard
  • 4-6 dashes hot sauce
  • 2 1/2 cups milk
  • 4 oz sharp cheddar cheese-shredded
  • 3 oz mozzarella cheese-shredded
  • 3 oz pepper jack cheese-shredded
  • reserve 1 oz of each cheese for topping
  • Cooking Spray

Instructions

  1. Heat oven to 350°.
  2. Cook pasta according to package directions and drain.
  3. In a large pot on medium/high heat, melt butter.
  4. Blend in flour, dry mustard, salt and pepper to make a roux.
  5. Gradually stir in milk(1/2 cup at a time) stirring well after each addition.
  6. Constantly stir until mixture thickens and comes to a boil. Add cheeses and hot sauce.
  7. Whisk until cheese is melted.
  8. Add pasta to pot and mix well.
  9. Spray a 3 quart casserole dish lightly with cooking spray.
  10. Add macaroni and cheese to the oven dish and top with reserved cheese.
  11. Bake 30 minutes. Let sit 5 minutes before serving. Top with more pepper

Notes

Add a buttered toasted breadcrumb topping if you like before baking

— 1 year ago with 84 notes
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    ryan make this for me or matt someone please
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